Project Feedback

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Adequate communication is essential in order to finish projects successfully. In order to gain truthful and accurate information, you need to make sure that program- or project managers are able to make rational and correct decisions. For those who have, what we call, a "high-performance mindset”, we know they prefer to work with the latest update of professional project management templates, in order to achieve their goals faster. We are certain this Project Feedback will be of value.

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4.12 Suggested additional questions for those who are taking supplements were made by dietetic professionals and included: • • • • • Which brand/flavours of supplements have you tried In particular, to check whether patients were taking prescription supplements or off-the-shelf versions such as Complan™ How useful did you find the supplements you were prescribed Have you gained weight while on them On a scale 1-5 How much did you enjoy the supplements you were prescribed On a score 1-5 Were you aware of other flavours/styles of supplements that were available Are you regularly taking the supplements 4.13 There was also a suggestion that there should be an explanation of the usage and benefits of nutritional drinks for those not already taking them.. Ø Who do you think this sort of checklist will be useful for and how might it be used 4.15 Respondents saw very wide usage for the checklist as follows: • • • • • • • • • • • • As part of hospital admission booklet for all patients Nursing/residential homes where staff have a directive to complete (this checklist seen as providing fuller picture than a simple ‘MUST’ score) Used by GPs who are concerned about their patients Community care teams including home care workers, occupational therapists, district nurses Pharmacies, particularly those who know their patients well enough to observe changes in weight Voluntary organisations which provide support for vulnerable people e.g.. who should it go to, what should it advise on the form 4.17 Answers to this question included the following: • • • • • • • • Most patients and relatives said that they would take the form to their GP Professionals were interested in how to refer and talked about home care workers/voluntary sector staff reporting back to their supervisor for onward referral Some saw a three-tier system whereby if a patient was identified as being at high risk of malnutrition after completing the checklist this could link into acute/community dietetic referrals..

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