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All walk-in coolers and refrigerators are holding food at or below 45/F CORRECTIVE ACTION Correction Date Y N N/A Holding ovens are holding hot foods at or above 145/F Y N N/A There is no evidence or rodent and insect infestation Y N N/A Foods are stored properly (at least 6 inches from the floor) Y N N/A Foods are stored properly (covered containers or properly wrapped and marked) Y N N/A Water temperature for dishwashing is proper (120/F washing 180/F final rinse automatic dishwasher) Y N N/A Proper sanitizing compounds are available for sanitizing pots, pans, and other items Y N N/A A lavatory with soap, sanitary towels and hot and cold running water is available in the food preparation and serving areas Y N N/A A three (3) compartment sink equipped with hot and cold running water is provided in the dietary facility Y N N/A 10..
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