Food Safety Audit Report

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www.FoodSafetyINTL.com 4180 Larchpoint Cove, Lakeland, TN 38002 (901-496-8036) JRWilliams FoodSafetyINTL.com TABLE OF CONTENTS Rating --------------------------------------------------------------------------- Page 1- 2 Rating Analysis ------------------------------------------------------------------- Page 3 Factual Observations and Specific Recommendations -------------------- Page 4 Appendix for Mock Recall Test------------------------------------------------- Page 17 HACCP Guidelines----------------------------------------------------------------Page 20 Error Reference source not found.. The standards used included: the U.S. Federal Food Drug and Cosmetics Act 1938, the Good Manufacturing Practices (GMP’s), DFR Title 21, Part 110(1986), Global Food Safety Initiative Standards, Codex Principles for HACCP, the U.S. Military Sanitary Standards, and the U.S. Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA).. Based on the observations made, the information obtained, and the criteria set forth in the FDA USDA Code of Federal Regulations and Compliance Policy Guidelines Standards for Food Contact Packaging ,the overall food safety level of this facility was considered to be: UNSATISFACTORY (0) The “serious” or “unsatisfactory” items are shaded, boxed, and bolded in the text of the report.. SAFETY PROGRAM - INTEGRATED PEST MANAGEMENT - OPERATIONAL METHODS AND PERSONNEL PRACTICES - MAINTENANCE FOR FOOD CONTACT PACKAGING SAFETY - CLEANING PRACTICES TOTAL: 0 p.3 FACTUAL OBSERVATIONS AND SPECIFIC RECOMMENDATIONS ADEQUACY SECURITY OF FOOD CONTACT PACKAGING SAFETY PROGRAM 1.. This program should include: Recall Team Name: Recall Team Office: Recall Team Phone After Hours: Recall Coordinator Responsibilities: Regulatory Contact Plant: Customer Contact Plant: Regulatory Contact Office: Customer Contact Office: Step-by-Step Procedure on how to conduct the Mock Recall: p.18 Records of Mock Recalls: Standard Form to Summarize Results, Including: Material to be trace


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