Restaurant Food Inventory List


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Business Negocio inventory inventario list lista Count Contar Lb Unit Unidad Beef Carne de vaca Restaurant Inventory List Lista de inventario del restaurante

Are you looking for a professional Restaurant Food Inventory List? If you've been feeling stuck or lack motivation, download this template now!

Do you have an idea of what you want to draft, but you cannot find the exact words yet to write it down or lack the inspiration how to make it? If you've been feeling stuck, this Restaurant Food Inventory List template can help you find inspiration and motivation. This Restaurant Food Inventory List covers the most important topics that you are looking for and will help you to structure and communicate in a professional manner with those involved. 

TOTALS Extension Beef Patty, 8 oz Angus Chuck lb 2.59 1.0 lb 2.59 20.0 51.80 Bacon, Sliced lb 1.99 1.0 lb 1.99 15.0 29.85 Beef, eye round lb 1.79 1.0 lb 1.79 22.0 39.38 Beef, flap meat lb 5.99 1.0 lb 5.99 6.0 35.94 Beef, ground lb 1.69 1.0 lb 1.69 43.0 72.67 Beef, inside angus lb 1.69 1.0 lb 1.69 0.0 Beef, Liver lb 3.20 1.0 lb 3.20 2.0 6.40 Beef, Red Brisket lb 2.10 1.0 lb 2.10 12.0 25.20 Beef, Ribeye lb 2.02 1.0 lb 2.02 5.0 10.10 Chicken, breast boneless lb 1.29 1.0 lb 1.29 14.0 18.06 Chicken, Breasts fillet breaded lb 1.89 1.0 lb 1.89 2.0 3.78 10 lb 39.50 10.0 lb 3.95 23.0 90.85 chicken, tenderlion lb 1.55 1.0 lb 1.55 9.0 13.95 Chicken, tenders lb 2.50 1.0 lb 2.50 0.0 - Ham, boneless lb 2.39 1.0 lb 2.39 30.0 71.70 Lamb, leg lb 1.85 1.0 lb 1.85 11.0 20.35 Pork, Butt lb 0.89 1.0 lb 0.89 32.0 28.48 Pork, Rib lb 1.89 1.0 lb 1.89 0.0 - Sausage, breakfast link lb 1.79 1.0 lb 1.79 13.0 23.27 Turkey, breast lb 1.15 1.0 lb 1.15 12.0 13.80 Veal, cutlet 40z breaded lb 5.79 1.0 lb 5.79 35.0 202.65 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Chicken, fingers - Meat Poultry Total PURCHASING UNITS FISH SEAFOOD Unit Unit Price 9,416.73 758.23 INVENTORY UNITS CONVERSION Count Unit Cod lb 8.00 1.0 lb Unit Price 8.00 Count No..

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