How to perform unit conversions when cooking? An easy way to make a good meal with the right volumes is by using this Cooking Conversion Chart template now!
We provide this template to help professionalize the way you are working. Our business and legal templates are regularly screened and used by professionals. If time or quality is of the essence, this ready-made template can help you to save time and to focus on the topics that really matter!
Content:1 stick 14 grams 4 ounces=113 grams 1 Tablespoon 8 tablespoons cup 4 sticks 16 ounces=452 grams 32 tablespoons 2 cups Lemon 1 lemon 1 to 3 tablespoons juice, 1 to 1 teaspoons grated zest 4 large lemons 1 cup juice cup grated zest Chocolate 1 ounce cup grated 40 grams 6 ounces chips 1 cup chips 160 grams cocoa powder 1 cup 115 grams Creams Half and half milk cream 10.5 to 18 butterfat Light cream 18 butterfat Light whipping cream 26-30 butterfat Heavy cream whipping cream 36 or more butterfat Double cream extra-thick double cream, Clotted or Devonshire 42 butterfat Measures for Pans and Dishes Inches Centimeters 9-by-13-inches baking dish 22-by-33-centimeter baking dish 8-by-8-inches baking dish 20-by-20-centimeter baking dish 9-by-5-inches loaf pan (8 cups in capacity) 23-by-12-centimeter loaf pan (2 liters in capacity) 10-inch tart or cake pan 25-centimeter tart or cake pan 9-inch cake pan 22-centimeter cake pan.
Using this Cooking Conversion Chart guarantees you will save time and effort! Cooking just became a little easier.