Weekly Menu Planner

A menu is a detailed list of food or drink options offered to guests when dining or drinking in a restaurant or bar. Menu's offer a wide range of items and have different prices depending on the ingredients used, how long it takes to cook the dish, the time of year and the availability of the ingredients used. Menus may vary based on the meal of the day, such as breakfast, lunch and dinner.

In the traditional sense, a menu is defined as a list of foods and beverages that customers can refer to for purchase. It also means a list of such items served by the restaurant. For the most part, common sense is that menus involve food and drink choices. Menu Analytics focuses on understanding how your restaurant is performing in terms of pricing and performance. It examines every aspect of the menu, from the visual design to the psychology and computational mathematics behind it. This meal plan is to help planning meals and snacks for a week use according to international food guides. Including weekly activities, you need to work around. The activities space can be used to assign jobs for meal preparation. Make your healthy grocery list once you have planned your meals and the necessary ingredients are known.

This catering menu provides an overview of the food that is provided during the week from Monday to Sunday and includes options for breakfast, lunch, or dinner. Besides, there is an extra field for a 'weekly food theme', like 'Mexican, Greek, Healthy, Asian, American, French, etc.