Kok Supervisor Functieomschrijving


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Zakelijk formulier voedsel functieomschrijving Sollicitatie Hygiëne

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Foxholes JOB DESCRIPTION Position: Cook Reports to: Home Manager Objectives of the job   To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget Ensure all health and safety and environmental health standards are achieved and maintained Key responsibilities and accountabilities Organisation: Participate in staff meetings and in staff training where applicable  Report and record in the appropriate manner any information considered to be important to the Homes Manager  Adhere to Foxholes’s policies and procedures  Any other duties that the post holder may reasonably be expected to perform Functional: Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies  To conform to the Care Home’s Food Hygiene procedures  Ensure all equipment used is well maintained, in good working order and to log any defects and report the manager  To prepare, cook and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents and staff of the Home..


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