Leraar evaluatie


teacher evaluation voorbeeld afbeelding
Klik op de afbeelding om in te zoomen

Opslaan, invullen, afdrukken, klaar!
De beste manier om een Leraar evaluatie te maken? Check direct dit professionele Leraar evaluatie template!


Beschikbare bestandsformaten:

.pdf


  • Gevalideerd door een professional
  • 100% aanpasbaar
  • Taal: English
  • Digitale download (563.57 kB)
  • Na betaling ontvangt u direct de download link
  • We raden aan dit bestand op uw computer te downloaden.


  
ABT beoordeling: 8

Malware en virus vrij: Norton safe website


Zakelijk leraar rapport evaluatie studenten professioneel Evaluatieverslag Voorbeeldevaluatierapport

How to draft a Teacher Evaluation? An easy way to start completing your document is to download this Teacher Evaluation template now!

Every day brings new projects, emails, documents, and task lists, and often it is not that different from the work you have done before. Many of our day-to-day tasks are similar to something we have done before. Don't reinvent the wheel every time you start to work on something new!

Instead, we provide this standardized Teacher Evaluation template with text and formatting as a starting point to help professionalize the way you are working. Our private, business and legal document templates are regularly screened by professionals. If time or quality is of the essence, this ready-made template can help you to save time and to focus on the topics that really matter!

Using this document template guarantees you will save time, cost and efforts! It comes in Microsoft Office format, is ready to be tailored to your personal needs. Completing your document has never been easier!

Download this Teacher Evaluation template now for your own benefit!

Louis Public Schools Teacher Evaluation Form TEACHER EVALUATION CRITERIA WITH DESCRIPTORS STANDARD 1: PLANNING AND PREPARATION STANDARD 2: CLASSROOM ENVIRONMENT STANDARD 3: INSTRUCTION STANDARD 4: PROFESSIONAL RESPONSIBILITY 1A: Demonstrating Knowledge of Content and Pedagogy 2A: Creating an Environment of Respect and Rapport 3A: Communicating Clearly and Accurately 4A: Reflecting on Teaching ¾ ¾ ¾ ¾ ¾ Knowledge of Content Teacher Interaction with Students Student to Student Oral and Written Language Directions and Procedures Use in Future Teaching 1B: Demonstrating Knowledge of Students 2B: Establishing a Culture for Learning 3B: Using Questioning and Discussion Techniques 4B: Communicating with Family ¾ ¾ ¾ ¾ ¾ ¾ Knowledge of Students’ Characteristics, Skills, and Knowledge Knowledge of Students’ Varied Approaches to Learning Expectations for Learning and Achievement Quality of Questions Information about Individual Student Information about the Instructional Program and Engagement with the Instructional Program 1C: Selecting Instructional Goals/Objectives 2C: Managing Classroom Procedures 3C: Engaging Students in Learning 4C: Contributing to the School and District ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ Suitability for Diverse Students Management of Instructional Groups Management of Transitions Performance of Non-Instructional Duties Presentation of Content Activities and Assignments Grouping of Students Structure and Pacing Relationships with Colleagues Attendance 1D: Demonstrating Knowledge of Resources 2D: Managing Student Behavior 3D: Providing Feedback to Students 4D: Growing and Developing Professionally ¾ ¾ ¾ ¾ ¾ ¾ Teaching Resources Use of Technology Expectations Response to Student Misbehavior Timeliness and Quality of Feedback Enhancement of Content Knowledge and Pedagogical Skill and ContentRelated Pedagogy 1E: Designing Coherent Instruction 2E: Organizing Physical Space 3E: Demonstrating Flexibility and Responsiveness 4E: Showing Professionalism ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ Le


DISCLAIMER
Hoewel all content met de grootste zorg is gecreërd, kan niets op deze pagina direct worden aangenomen als juridisch advies, noch is er een advocaat-client relatie van toepassing.


Laat een antwoord achter. Als u nog vragen of opmerkingen hebt, kunt u deze hieronder plaatsen.


default user img

Gerelateerde templates