Catering Menu Proposal

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How to draft a Catering Menu Proposal? An easy way to start completing your document is to download this Catering Menu Proposal template now!

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Instead, we provide this standardized Catering Menu Proposal template with text and formatting as a starting point to help professionalize the way you are working. Our private, business and legal document templates are regularly screened by professionals. If time or quality is of the essence, this ready-made template can help you to save time and to focus on the topics that really matter!

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Download this Catering Menu Proposal template now for your own benefit!

843-225-RIBS TAKE THE TEAM HOME HOME TEAM BBQ SAUCES Home Team Red Hot Red Sweet Red Pepper Vinegar Carolina Mustard Alabama White BBQ PULLED PORK SLICED BRISKET CHOPPED BRISKET PULLED TURKEY PULLED CHICKEN DRY RUBBED CHICEN PIECES (Leg, 1/2 breast, thigh) SMOKED CHICKEN WINGS FULL RACK OF RIBS PINT SIDE QUART SIDE HALF PAN SIDE (15-20 servings) FULL PAN SIDE (30-40 servings) BANANA PUDDING PAN (12–15 servings) PACK OF BRIOCHE BUNS (6) LOAF OF WHITE BREAD ICED TEA OR PINK LEMONADE HOME TEAM RUB 6.95 PINT 11.95 QUART SMOKIN’ HOT SINCE 2006 CATERING MENU C AT E R I N G E V E N T S Oo fF A L L S I Z E S 12.95 PER LB 16.50 PER LB 16.50 PER LB 13.50 PER LB 13.95 PER LB 2.50 EACH 12.50 DOZEN 21.00 EACH 6.95 EACH 11.95 EACH 40.00 EACH 70.00 EACH 50.00 EACH 6.00 EACH 6.00 EACH 3.95 1/2 GAL 6.95 GAL 12.95 PINT 24.95 QUART P I C K- U P / D E L I V E R Y S E T- U P / F U L L- S E R V I C E C AT E R I N G BBQ COMBINATIONS SOUTHERN SIDES FRESH SALADS TACO BAR LOWCOUNTRY BOIL OYSTER SERVICE Fiery Ron’s Home Team BBQ is dedicated to providing the best BBQ in the lowcountry while still holding true to traditional methods and processes..

Nothing on this site shall be considered legal advice and no attorney-client relationship is established.

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