YOU: Date US: Jelly Catering Date Jelly Catering Menu Breakfast Coffee – 1 gallon in disposable pour container with 15 coffee cups, spoons, creamer, and sugar packets 65 Hot Tea with 1 gallon hot water disposable pour container with 4 varieties of tea, 15 cups, spoons, creamer and sugar packets 65 Breakfast Tacos – Served individually wrapped in flour tortillas and aluminum foil, and sides of salsa and sour cream (Made in 10 taco groups, flavor choices in groups of 5) 30 for 10 Chorizo and eggs Bacon and egg Bacon, Potato and egg Potato and egg Mini Sliders – Served on slider buns with mini frittata’s and toppings (made in groups of 10, flavor choices in groups of 5) 30 for 10 Savory – Bacon, goat cheese and walnut basil pesto Rustic – Breakfast sausage, Swiss cheese and roasted red pepper pesto Garden – Caramelized onion, roasted red pepper, shredded zucchini, herbed cream cheese Country – Bacon, caramelized onion and cheddar cheese Meatloaf – Smoked Mozzarella, oven dried tomato Northwest - Smoked Salmon, Herbed cream cheese, red onion, caper Mini Quiche – Individual bite size pieces (20 per order) 40 for 20 Spinach, potato and goat cheese Ham, cheddar and chives Zucchini, caramelized onion, roasted red pepper Oven Dried Tomato, bacon and Swiss cheese Salmon, dill, cream cheese and chives Chorizo and cheddar cheese Peasant Potatoes – Served with caramelized onion, sour cream (on the side) and green onions (small or large bowl) small 20 large 40 House Baked Biscuits, scones or muffins – Served with whipped butter and Jelly of the Day (served in groups of 10, flavors vary) 30 for 10 Individual granola and yogurt cups with fresh berries (made in groups of 5) 25 for 5 Salad and Fruit Trays Fresh Fruit and Honey Yogurt Tray – The freshest fruit available served with our house prepared honey yogurt sauce (small or large tray) Small
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