Assistant Restaurant Manager Resume

You just have to be a little more creative and follow the local business conventions. Also bright up your past jobs and duties performed. Often they are looking for someone who wants to learn and who has transferable skills like:

• Leadership skills;
• Can do-will do mentality;
• Ability to communicate;
• Ability to multi-task;
• Hard work ethics;
  
• Creativity;
• Problem-solving ability.

There are a few basic requirements for a Resume. Every resume should contain the following: 

• brief, preferably one page in length;
• clean, error-free, and easy to read;
• structured and written to highlight your strengths;
• immediately clear about your name and the position you are seeking.

This template will grab your future employer its attention. After downloading and filling in the blanks, you can customize every detail and appearance of your resume and finish. 

Completing your has never been easier, and will be finished within in minutes... Download it now!

Core Qualifications Training development Hospitality management Customer service Labor planning Relationship building Budgeting forecasting financial analysis Security Policies procedures Inventory / cost control Food beverage management Professional Experience Assistant Restaurant Manager 12/1/2009 - Current Service Group New Cityland, CA Help launch new food court concept and culinary operations programs in conjunction with marketing division and culinary team Control costs and expenditures through detailed analysis of appropriate purchasing and inventory Recruit hire train and mentor staff developing skills and customer service excellence Supervise 45 employees providing all coaching mentorship and performance evaluations Annual revenue of 3 million serving over 3000 customers per day Assistant Restaurant Manager 11/1/2004 - 11/1/2009 Tillman s New Cityland, CA Ensured compliance with prescribed standards in the areas of guest relations labor costs paper costs restaurant safety and sanitation Placed food orders in accordance with established inventory levels and budgets Presented all specials promotions and marketing plans according to company procedures Prepared and maintained personnel records team member schedules financial and administrative reports Manager Trainee 9/1/2003 - 10/1/2004 The Grapevine New Cityland, CA Supervised crew and shift leader maintaining the highest standards in quality service and cleanliness with a constant focus on profitability Assumed responsibility for cash for all shifts including bank deposits and ensuring that all cash procedures are properly adhered to Education Bachelor of Science - Business and Hospitality Management 9999 - 9999 Gordon-Pretoria University New Cityland , CA Affiliations Membership: National Association of Catering Executives (NACE) Attended Industry Trends and Creative Menu Development Seminar (5 days) at the Culinary Institute of America.