Restaurant Checklist
Enregistrer, Remplir les champs vides, Imprimer, Terminer!
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Business Entreprise checklist liste de contrôle Water Eau Required Champs obligatoires Post Poster Measures Les mesures Use Utilisation Restaurant Checklist Liste de contrôle du restaurant
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CEAC - August 1, 2013 Item XI (a.v) Restaurant Checklist Green Business Program –Alameda County General GENERAL Certification Measures (3 measures required) Description Yes No N/A Post N/A Post Required Measures 1.. For example: Post the Green Business logo, certification and pledge in a visible location Post reminders listing steps you are taking to be a Green Business Offer tours that highlight your Green Business successes Offer customers green service or amenities options Highlight your Green Business efforts and/or certification on your website, and link it to the GBP home page.. X What is the flush volume of your toilet How many customers utilize your facility per day (use averages) How many visitors utilize your facility per day (use averages) How many female employees does your business employ (use averages per year) How many male employees does your business employ (use averages per year) 2.. No N/A Post N/A Post X How many employees do you have How many faucets do you have with low flow aerators installed What is the flow rate of the aerator (it only qualifies as a low flow aerator if the flow rate is below the federal standard of 2.2 gpm) 5.. Help employees rideshare by posting commuter ride sign-up sheets and providing other commuter incentive programs (e.g., rideshare incentive programs, guaranteed ride home in emergency situations, etc.) available at www.Rideshare.511.org..
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