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QUALITY CONTROL INCIDENT REPORT: 2013-‐2015 School Years: In order to proceed with the Quality Control investigation, please provide the following information to your Nutrition Specialist (NS), and/or Staff Aide AND notify the vendor: Date of Incident: Briefly describe incident: Product /situation involved: Amount ( of pounds/cases/packages) of defective, damaged or bad product: Brand of Product: Stock (4 digit order ): Product Code : Delivery Date: Service Date (date featured on menu): Production Date of Product (usually stamped on box): Expiration Date: Include any other numbers or information you can provide..
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