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American Culinary Federation Lodging Management 1(D) Lodging Management 2(D) Spanish 1 (D) Spanish 2"," Management Level-Associates Degree and Beyond Caterer Catering and Banquets Manager Executive Chef Food and Beverage Manager General Manager Kitchen Manager Ma tre d Restaurant Owner Services Manager Skill Level-Associates Degree Baker Bartender Brewer Pastry and Specialty Chefs Restaurant Server Wine Steward Entry Level Banquet Server Banquet Set-Up Employee Bus Person Cocktail Server Counter Server Host Kitchen Steward Line Cook Restaurant Server Room Service Attendant" ,10, Communication Arts , Geometry (A), Biology, World History (AP)," Food Science Graphic Communications 1", ,11," American Literature 1 or Advanced Public Speaking (D) ", Algebra 2 (A), Chemistry, US History (AP)," Culinary Arts 1 Computer Multimedia 1 Computer Multimedia 2 Personal Finance (D)", ,"College Placement Assessments-Academic/Career Advisement Provided (ACT, SAT, etc.)",,,, ,12, Senior Literature, Statistics, Physics (A)," Wisconsin History Pride and Prejudice"," Culinary Arts 2 Business Concepts Business Law (D)", ,Gen Ed Courses (Blackhawk Technical College),,,, POST-SECONDARY,13, Written Communication, Business Math, Food Science, Intro Psychology," Intro to Microsoft Office Food Service Industry and Menu Design Quantity of Food Production Food Service Sanitaiton Safety Emergency Procedures for the Workplace Principles of Supervision QFP Soups, Sauces, Salads, and Dressings Nutrition "," Blackhawk Epicurian Club American Culinary Federation Wisconsin Restaurant Association", ,14, Oral/Interpersonal Communication,," Economics Intro to Sociology"," QFP Entrees and Vegetables Baking for Chefs Beverage Management Business Administration/Food Service Operation Food Purchasing and Inventory Cost Control Mgmt..