Algemene Kok Functiebeschrijving


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    Assist the Catering Manager as required Manage the Catering Department in the Catering Manager’s absence Assist the day-to-day running of the department Carry out other tasks as required by the Catering Manager Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending Skills and Abilities Required  Qualified Chef  Experience and success in equivalent job roles  Punctual, organised and trustworthy  Professional appearance  Ability to manage other people  Ability to motivate staff  Excellent communication skills  Attention to detail  Ability to resolve conflict in a constructive manner  Ability to solve problems and think-on-your-feet  Willingness to take initiative and make decisions  Ability to delegate tasks effectively General Conditions The conditions of this position are as per the Educational Services (Schools) General Staff Award 2010..


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