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Demonstrated ability to manage the daily output of a commercial kitchen Ability to multi-task and work well under pressure with attention to detail and deadlines Ability to read recipes and menus and to follow instructions precisely Knowledge of kitchen equipment, supplies and products Ability to communicate effectively with emphasis on verbal communication Ability to interact with, teach and direct trainees in a pleasant, professional manner Willingness to learn new culinary techniques and methods Knowledge of local food systems desirable A sense of humor, tact, and diplomacy Desire and commitment to make this innovative social enterprise successful Commitment to Umbrella’s mission of cultivating strong communities by supporting the empowerment, safety and self-determination of women, children and families Experience Requirements Demonstrated expertise of 5 or more years in the food industry..