GREEN RESTAURANT CHECKLIST January 2009 1.. Energy Startm fryers, hot food cabinets, refrigerators, freezers, and steam cookers can save over 40 .. Replace aging or broken equipment with a furnace rated above 80 AFUE efficiency or an air conditioning system with an 11-13 minimum EER rating.. Try baking soda, borax or scouring pads and soap instead of toxic oven cleaners.. SOURCES: “Going Greener Opportunities to Improve Your Restaurants Environmental Practices” www.greenrestaurants.org/documents/GoingGreenerGuide.pdf Environmental Law Policy Center www.elpc.org “Green Restauranttm 4.0 Standards” Green Restaurant Association, www.dinegreen.com.
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