Line Cook Job Meta Job Description

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Business Negosyo HR Resume work food line job description Cook Line Cook Job Description

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WGCi Canada Head Office 10 Pippy Place Suite 201 St. John s, NL Canada A1B 3X3 1.888.224.5103 Line Cook Job Meta         Job/Ref : Number of Requirements: Start Date: Hours Per Week: Salary: Location: Job Type: Client: LC005 4 As Soon as Possible 40 hours / week 12.50 5 George Street, St. John s, NL Permanent, Full Time Bridie Molloys Job Description Languages: English Cook Categories: Line cook Experience: 3 years to less than 5 years Duties/Skills:  Supervise kitchen staff and helpers Organize and manage buffets and banquets Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Prepare dishes for customers with food allergies or intolerances Work Setting: Restaurant Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Overtime required Work Location Information: Urban area Personal Suitability: Flexibility Team player Client focus Dependability Judgement Reliability Organized Education   3 years to less than 5 years Secondary (high) school graduation certificate Apply Online: Email Resume: Send a candidate resume directly to jobs Note     Apply Online requires you to register on-site Resumes must be in English (and French, if applicable)..

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