Salon Management Dashboard


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How to manage a salon? An easy way to start managing a salon is to design a dashboard with most important management information.


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Business Negosyo service ticket service Service Ticket Template Sample Service Ticket Template Example

How to manage a salon? An easy way to start managing a salon is to design a dashboard with most important management information.

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Deposit Totals: The total of all of the above rows • Formula: (cash to deposit + check revenue + gift certificate revenue) + (gift certificate revenue + gift card revenue + credit card revenue + debit card revenue) Cash Over/Short: The amount of counted cash over/short of the computed cash from the closeouts • Formula: Computed Cash - Expected Till Statistics Section Metrics Figure 5: POS Salon Dashboard Statistics Section Total Guest Count: The total number of people that came in the salon • Formula: Total number of guests - data based on tickets and transactions - within the report s period www.supersalon.com support rogerspos.com Ticket Average: The average total price of tickets • Formula: Total Net Sells Rev / Total number of guests NOTE: Total Net Sells Revenue = Total Net Request Revenue + Total Net Gift Certificate Revenue + Total Net SVS Gift Card Revenue + Total Net Gift Heartland Tran Revenue + Total Net Gift PCC Tran Rev + Total Net Walk-In Tran Rev - Total Amount Refund Trans + Total Net Products Rev + Total Net Loyalty Card Tran Rev + Total Net Services Rev PPH: Production per Hour • Formula: Total Net Services Rev / Total Production Hours within the report s period PPG: Revenue Product Per Guest • Formula: Total Net Product Rev / Total number of guests Production Hours: The total number of hours worked by production positions • Formula: Total Clocked Time Employee - Total Autobreak Time - Total Adjustment Time Non-Production Hours: The total number of hours worked by receptionist positions • Formula: Total Clocked Time Receptionist - Total Autobreak Time - Total Adjustment Time Total Hours: The total number of hours worked by all staff that were clocked in • Formula: (Total Clocked Time Receptionist + Employee) - Total Autobreak Time Total Adjustment Time Service Only: The number of tickets that only had a service on them • Formula: Total sum of all tickets from the ticket table that are service exclusive..


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