Cooking Chart


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How to create a Cooking Chart? Download this Cooking Chart template now!


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  • Itong dokumento ay sertipikado ng isang Propesyonal
  • 100% pwedeng i-customize


  
Rating ng template: 7

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Business Negosyo Life Buhay cooking After Side Meat Charts Measurement Chart Cooking Chart Measurement Chart Templates Samples Examples Butter

Do you need an effective Cooking Chart? Download this professional Cooking Chart template now! 

This easy customizable Cooking Chart can be used for any kind of personal matter. We support you by providing this Cooking Chart template, which will save you time, cost and efforts and help you to reach a higher level of success in your life!

Please have a look at it and you might even discover this template has a slightly different perspective and can be very helpful.

Download this Cooking Chart template now and make life a little easier!

Thickness Rare First Side 120˚- 130˚F After Turning Medium Rare First Side 130˚-140˚F After Turning 1” 1 1/4” 1 1/2” 1 3/4” 2 2 1/4” 2 1/2” 2-3 3-4 2-3 5-7 2-3 9-11 2-3 14-15 2-3 16-17 2-3 18-21 2-3 22-25 2-3 5-6 2-3 9-11 2-3 13-16 2-3 18-19 2-3 20-22 2-3 22-25 2-3 26-30 Medium 140˚-150˚F First Side After Turning 2-3 8-10 2-3 12-15 2-3 16-19 2-3 23-24 2-3 24-26 2-3 26-30 2-3 32-38 Well Done 160˚-170˚F First Side After Turning 2-3 12-15 2-3 16-19 2-3 20-24 2-3 28-32 2-3 32-36 2-3 36-42 2-3 42-50 Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced..


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