Cooking Chart
Guardar, completar los espacios en blanco, imprimir, listo!
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Business Negocio Life Privado cooking cocina After Después Side Lado Meat Carne Charts Cartas Measurement Chart Tabla de medidas Cooking Chart Tabla de cocina Measurement Chart Templates Samples Examples Ejemplos de muestras de plantillas de gráficos de medidas Butter Mantequilla
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Thickness Rare First Side 120˚- 130˚F After Turning Medium Rare First Side 130˚-140˚F After Turning 1” 1 1/4” 1 1/2” 1 3/4” 2 2 1/4” 2 1/2” 2-3 3-4 2-3 5-7 2-3 9-11 2-3 14-15 2-3 16-17 2-3 18-21 2-3 22-25 2-3 5-6 2-3 9-11 2-3 13-16 2-3 18-19 2-3 20-22 2-3 22-25 2-3 26-30 Medium 140˚-150˚F First Side After Turning 2-3 8-10 2-3 12-15 2-3 16-19 2-3 23-24 2-3 24-26 2-3 26-30 2-3 32-38 Well Done 160˚-170˚F First Side After Turning 2-3 12-15 2-3 16-19 2-3 20-24 2-3 28-32 2-3 32-36 2-3 36-42 2-3 42-50 Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced..
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