Deputy Manager Catering Job Description
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Full driving licence (manual) Working knowledge of Microsoft packages including Word, Excel and Outlook Desirable Qualifications and Experience Intermediate Food Hygiene certificate Essential Skills Excellent interpersonal skills Excellent written and oral communication skills Excellent customer service skills Excellent organisational skills and a proven ability to manage and supervise teams Ability to follow tasks through to completion Essential Abilities Good time management The ability to prioritise effectively, managing a busy diary and varied workload to meet demands and deadlines – multi tasking..
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