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This Food Service Management Contract template covers the most important subjects and will help you to structure and communicate in a professional and legal way between the Contractor and Client. It arranges the engagement on an exclusive basis, to provide Client with meals, including a la carte items and non-alcoholic beverages, for Client to resell to its students, faculty, staff and guests on its campus. Provided, however, that such exclusivity for meals and/or catering shall not apply to (a) campus vending, (b) Client’s College Square, (c) Buffalo Alumni Hall,, (d) food products acquired for research purposes, or (e) non-state funded departmental parties, potlucks, and private food donations for state employees, departments and organizations.
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