How to grab your futures employers’ attention when you are applying for a new job? How to draft a that will impress it's readers! Download this Restaurant Hostess Resume template now!
You just have to be a little more creative and follow the local business conventions. Also bright up your past jobs and duties performed. Often they are looking for someone who wants to learn and who has transferable skills like:
- Leadership skills;
- Can do-will do mentality;
- Ability to communicate;
- Ability to multi-task;
- Hard work ethics;
- Problem-solving ability.
There are a few basic requirements for a Resume. Every resume should contain the following:
- brief, preferably one page in length;
- clean, error-free, and easy to read;
- structured and written to highlight your strengths;
- immediately clear about your name and the position you are seeking.
This template will grab your future employer its attention. After downloading and filling in the blanks, you can customize every detail and appearance of your resume and finish.
Completing your has never been easier, and will be finished within in minutes... Download it now!
Core Qualifications Extensive experience in maintaining customer services throughout a restaurant Understanding of restaurant policies food safety and appropriate restaurant guidelines and regulations Familiar with standard and advanced food service equipment operation and maintenance Quick thinker and capable of dealing with customer issues promptly Ready to work flexible hours and schedules to fill in gaps as needed Experience Restaurant Hostess 5/1/2011 - Present Nickel Dime Wheatland, Wyoming Greeted incoming guests Ensured dining and serving areas were up to par having any necessary work done promptly Took incoming phone calls answering questions and making and confirming reservations and cancellations Responsible for payments as guests exited Coordinated with staff and servers as needed to ensure prompt customer service Restaurant Hostess 6/1/2008 - 5/1/2011 Riccoli s Torrington, Wyoming Greeted customers and escorted them to their tables providing menus Coordinated with staff and servers as needed to ensure prompt customer service Performed regular inspections to assess and resolve maintenance issues Maintained restaurant reservation log Performed payment transactions for servers or as guests exited Managed shift records for review by management Education Associate s Degree - Hospitality 2001-2004 Illinois University Evergreen Park, Illinois.