Pantry Cook Job Description


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Job Description Job Title: Pantry Cook Reports To: Executive Chef/Sous Chef Revised: September 2013 Department: Food and Beverage FLSA Status: Non-Exempt Primary Purpose: Performing their duties as prescribed by the quality standards established by the Executive Chef and Food and Beverage Manager.. Required Qualifications:  High School Diploma or General Education Diploma (GED) three months related experience and/or training or equivalent combination of education and experience.. Physical Demands Work Environment:       Position is in busy, non-smoking clubhouse/restaurant in a private residential community in N..


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