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LINE COOK
JOB
DESCRIPTION
SwanEmployerServicesz1306East74thAvenue,Suite200zAnchorage,AK99518P:(907)770‐7923F:(907)770‐79241
JOBTITLE: LineCook
DEPARTMENT:Kitchen
REPORTTO:ExecutiveChef
DATEREVISED:April11,2013
CLASSIFICATION:NonExempt;part‐timeorfull‐time
JOBSTATEMENT/PURPOSE:
Line cooks are responsible for preparing and/or directing the preparation of food to be served
complying with all applicable sanitation, health, and personal hygiene standards and following
establishedfoodproductionprogramsandprocedures.
ESSENTIALDUTIESANDRESPONSIBILITIES:
Provideprompt,courteous,andprofessionalservicetocustomers
Abletopreparefoodaccordingtofoodhandlersguidelines
Abletodorepetitivework
Knowledgeofcookingprocedures
AbletocommunicatewithPrepCooks&Waitstaff
Maintainthequalityandappearanceofitemsprepared
Stockandre‐stockitemsprepared
Maintaincleanlinessandsafetyintheworkarea
Labelanddateallfoodstoredandrotatefoodasneeded
Abletoworkinahighpaceandhotenvironment
Abletomulti‐task
Maintainthoroughunderstandingofmenuitemsandpreparationtechniques
Mustbeateamplayer
JOBSPECIFICATIONS:
Musthaveahighschooldiplomaorequivalent
Someexperienceinfoodpreparationhelpfulbutnotrequired
Mustbeatleast21yearsold
AssisttheExecutiveChefinthemenupreparationprocess
Musthavegeneralknowledgeofkitchenrelatedequipment
Knowledgeofsafetyrulesforkitchenequipment
Abletolift25lbs
OTHERRESPONSIBILITIES:
Followsafeandproperproceduresinthecourseofdailywork
Performopeningandclosingdutiesasappropriate
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