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COFF
EE CONSUMPTION OF GRADUATE STUDENTS
TRYING TO FINISH DISSERTATIONS
BY
ANNE ELIZABETH GARVIE
DISS
ERTATION
Sub
mitted in partial fulfillment of the requirements
for the degree of Doctor of Philosophy in Food Science and Human Nutrition
in the Graduate College of the
University of Illinois at Urbana-Champaign, 201X
Urbana, Illinois
Do
ctoral Committee:
Professor Laurence Strongarm, Chair
Professor Joseph Green, Director of Research
Assistant Professor G.L. Foreman
Associate Professor Celia Barerra, Northern Illinois University
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Thesis process: www.grad.illinois.edu/thesis/process
Release options: www.grad.illinois.edu/thesis/release-options
Format requirements: www.grad.illinois.edu/thesis/format
Supporting items: www.grad.illinois.edu/thesis/required-items