HTML Preview Substitute Employee Call Log page number 1.


SUBSTITUTE EMPLOYEE CALL LOG
SCHOOL: _____________________________________ LOCATION CODE: _______________
ASSIGNMENT TECH NAME: __________________________________ TELEPHONE NO.: _____________________
REASON CODE: 1–Illness 2–Personal Necessity 3–Bereavement 4–Industrial Injury 5–Jury Duty 7–Personal Emergency
Name of Absent
Employee
Employee
Number
Date of
Absence
Start/End
Time
Reason
Code
Job No. Time/Date
Of Call
Name of Sub
Sent
Sub Emp.
Number
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
Managers must call their Area Food Service Supervisor for personal absence. FSB 38.33 (revised 11/04)
SEMS Telephone No.: 1-866-878-7188
SEMS Help Desk No.: 1-213-241-7863
Available 6:30 – 9:30 am
DOWNLOAD HERE


Success in business requires training and discipline and hard work. But if you’re not frightened by these things, the opportunities are just as great today as they ever were. | David Rockefeller