
F:\ADMIN\comlseapp.doc
APPLICATION FOR COMMERCIAL LEASE
PROPERTY NAME:                                                              PROPOSAL'S SIZE:                                         
APPLICANT''S NAME:                                                             TERM:                                                 
LEASING AGENT(S):                                                              AVG. RATE:                                        
                                                             SF FINISH OUT:                                  /SF
Years in business           ; as a [__] Individual [__] Corporation     [__] Partnership     [__] Other                                   
APPLICANT INFORMATION
Applicant's Full Name:                                                                            Tax I.D. or SSN:                                   
Present Street Address:                                                                           Suite:                
City:                                                     State:                            Zip:                   Telephone No.:                                      
Project Name:                                                        Tenant for How Long?                      Move Out Date:                         
Landlord's Company Name:                                              Contact:                                 Phone:                                     
Property Management Company Name:                                                              Contact:                                                
Assumed Name/DBA:                                                               Type of Business:                                                          
As applicable, for all officers or partners of Applicant, list below:
Officer's or Partner's Names   Title                  Address                       City                  State        Phone            
1.  ___________________________________________________________________________________________
2.  ___________________________________________________________________________________________
3.  ___________________________________________________________________________________________
Applicant's Previous Street Address:                                                                                  Suite:                            
City:                                                       State:                          Zip;                               Telephone No.:                          
Project Name:                                                               Tenant for how long:                  Move out Date:                         
Landlord's Company Name:                                           Contact:                                    Phone:                                      
Contact:                                                                        Phone:                                                                                      
BUSINESS BANK/SAVINGS ACCOUNT REFERENCES
Bank/Branch Bank Officer/Phone City/State Account Type & Number
1.                                                                                                                                                                         
2.                                                                                                                                                                         
3.                                                                                                                                                                         
MAJOR NON-BANK CREDIT REFERENCES
Name of Creditor Address City/State Phone Contract
1.                                                                                                                                                                         
2.                                                                                                                                                                         
3.