HTML Preview Restaurant Payroll Budget page number 1.

Kazazian

Restaurant

Numbers

Part 1:

Introduction – How to Evaluate

Your Restaurant’s Profitability

Workbook

What Every Operator Should Know About

Managing the Financial Side of the Restaurant

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The important thing is not being afraid to take a chance. Remember, the greatest failure is to not try. Once you find something you love to do, be the best at doing it. | Debbi Fields