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Restaurant Client
123 Any Street
St. Louis, MO 63000
December 31, 2000
OPERATING STATEMENT
See Accountants' Compilation Report
Restaurant Op Stmt - Food & Bev
CURRENT
PERIOD
TWELVE
MONTHS
CURR.
%
YTD
%
680 - Dues & Subscriptions 21.95 508.40 0.03 0.05
TOTAL ADMINISTRATIVE & GEN. 6,205.73 82,030.73 7.50 8.46
REPAIRS & MAINTENANCE
530 - Repairs - Buildings 20.00 2,268.67 0.02 0.23
531 - Repairs - Equipment 568.88 7,285.58 0.69 0.75
TOTAL REPAIRS & MAINTENANCE 588.88 9,554.25 0.71 0.99
OCCUPANCY COSTS
720 - Rent 5,198.74 63,491.94 6.28 6.55
721 - Equipment Rental 99.00 1,234.91 0.12 0.13
735 - Insurance - Building\Contents 0.00 4,997.56 0.00 0.52
745 - Personal Property Tax 0.00 2,416.28 0.00 0.25
TOTAL OCCUPANCY COSTS 5,297.74 72,140.69 6.40 7.44
INTEREST EXPENSE
950 - Interest 1,450.62 17,430.56 1.75 1.80
TOTAL INTEREST EXPENSE 1,450.62 17,430.56 1.75 1.80
DEPRECIATION
775 - Depreciation - Fixtures & Equ 1,200.00 22,984.79 1.45 2.37
776 - Amortization - Leasehold Impr 5.05 67.00 0.01 0.01
778 - Amortization 311.42 3,744.00 0.38 0.39
TOTAL DEPRECIATION 1,516.47 26,795.79 1.83 2.76
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If it really was a no–brainer to make it on your own in business there’d be millions of no–brained, harebrained, and otherwise dubiously brained individuals quitting their day jobs and hanging out their own shingles. Nobody would be left to round out the workforce and execute the business plan. | Bill Rancic