HTML Preview Food Catering Service Order Form Sample Format page number 1.
Please email to: m[email protected]du
MOUNT MARY UNIVERSITY
FOOD SERVICE ORDER FORM
Event/Activity: __________________________________________________________________
Date of Event: ________________________________ Time Start: ________ End: ____________
Location: ________________________________________________ # of Guests: ____________
Contact Person: _______________________________________ Phone/Ext. #: ______________
Menu Selection:
Estimated Cost: $______________________ Actual Cost: $____________________
Completed by Requester Completed by Food Service
Account Number: ____________________________ Project Code: _____________________
(Must have account number & supervisor signature to process request)
Requested By: ___________________________________________ Date: __________________
Supervisor Signature: _________________________________________ Date: __________________
* If an event is cancelled, Food Service must be notified at least 2 weeks prior to event to avoid being charged
* If the event has a head count, the final number must be submitted to Food Service 7 days prior to event
Reminder: Notify Buildings and Grounds, Security, Switchboard, etc., as appropriate for your event.
Breakfast
Lunch
Dinner
Snack
Pick-up
Delivery
Disposables
(Included)
China
(Additional Charges)
Linen
(Additional Charges)
Bar
Service:
Cash
Host