HTML Preview Large Restaurant Organizational Chart page number 1.
Owner/Director x1
(Full-time)
Restaurant Manager x1
(Full-time)
Nominated position
Kitchen staff
Chef x 1 (Full-time)
Cook x 2 (Full-time)
Kitchen Hand x 2
(Casual)
Floor staff
Waiters/Waitresses x 6
(6 Full-time, 2 Part-time,
2 Casual)
Organisational Chart
ABC Restaurant (ABN 12 345 678 910)
Nominated position
clearly marked
All positions with status of
employment
(Full-time, Part-time, Casual)
Reporting lines to
show the hierarchy
Nominating business name and ABN