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Brandon Hunter/Chef de Cuisine
Born 08/24/1991
Age: 24
12905 Private Drive 7137 Rolla, Missouri 65401 (573)201-1531
Culinary Skills / Knowledge
Certified Chef de Cuisine
Hiring and Training
Planning and Organizing a
Restaurant
Wines and Spirits
Management
Roasting, Braising, Sautéing
Skills
Meat Fabrication
Nutritional Cooking
Advanced Pastry Techniques
Advanced Baking Principles
Skilled in Asian Food
Other Skills/Qualities
a creative interest in food and cookery
strong communication skills
leadership and management skills
the ability to organize and plan your own work and that of others
the ability to control a budget and work with figures
the ability to work under pressure and make quick decisions
high standards of cleanliness and hygiene
stamina with the ability to cope in a hot and busy kitchen
The ability to deal calmly with unexpected situations and crises.
Culinary Achievements
Successfully staffed, ordered food, prepared meals, maintained food and labor costs for
all types of restaurants and cuisines ranging from French, American, Chinese, Japanese,
and many others.
Proficient in fusing different styles and cuisines of cooking
Attained level of Certified Chef de Cuisine from American Culinary Federation,
demonstrating skills to perform culinary art to the very highest of standards.
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People don’t believe what you tell them. They rarely believe what you show them. They often believe what their friends tell them. They always believe what they tell themselves. | Seth Godin