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Page 1 Food Inventory Master

RESTAURANT FOOD INVENTORY WORKBOOK

www.rrgconsulting.com For the Period Ending 7/31/2012 TOTAL INVENTORY

9,416.73$

MEAT & POULTRY Unit Unit Price CONVERSION Count Unit Unit Price Count No. Extension TOTALS

Beef Patty, 8 oz Angus Chuck lb 2.59$ 1.0 lb 2.59$ 20.0 51.80$

Bacon, Sliced lb 1.99$ 1.0 lb 1.99$ 15.0 29.85$

Beef, eye round lb 1.79$ 1.0 lb 1.79$ 22.0 39.38$

Beef, flap meat lb 5.99$ 1.0 lb 5.99$ 6.0 35.94$

Beef, ground lb 1.69$ 1.0 lb 1.69$ 43.0 72.67$

Beef, inside angus lb 1.69$ 1.0 lb 1.69$ 0.0 -$

Beef, Liver lb 3.20$ 1.0 lb 3.20$ 2.0 6.40$

Beef, Red Brisket lb 2.10$ 1.0 lb 2.10$ 12.0 25.20$

Beef, Ribeye lb 2.02$ 1.0 lb 2.02$ 5.0 10.10$

Chicken, breast boneless lb 1.29$ 1.0 lb 1.29$ 14.0 18.06$

Chicken, Breasts fillet breaded lb 1.89$ 1.0 lb 1.89$ 2.0 3.78$

Chicken, fingers 10 lb 39.50$ 10.0 lb 3.95$ 23.0 90.85$

chicken, tenderlion lb 1.55$ 1.0 lb 1.55$ 9.0 13.95$

Chicken, tenders lb 2.50$ 1.0 lb 2.50$ 0.0 -$

Ham, boneless lb 2.39$ 1.0 lb 2.39$ 30.0 71.70$

Lamb, leg lb 1.85$ 1.0 lb 1.85$ 11.0 20.35$

Pork, Butt lb 0.89$ 1.0 lb 0.89$ 32.0 28.48$

Pork, Rib lb 1.89$ 1.0 lb 1.89$ 0.0 -$

Sausage, breakfast link lb 1.79$ 1.0 lb 1.79$ 13.0 23.27$

Turkey, breast lb 1.15$ 1.0 lb 1.15$ 12.0 13.80$

Veal, cutlet 40z breaded lb 5.79$ 1.0 lb 5.79$ 35.0 202.65$

-$ -$ -$

-$ -$

-$ -$ -$

-$ -$ -$ Meat & Poultry Total

758.23$

FISH & SEAFOOD

Unit Unit Price CONVERSION Count Unit Unit Price Count No. Extension

Cod lb 8.00$ 1.0 lb 8.00$ 14.0 112.00$

Halibut lb 14.00$ 1.0 lb 14.00$ 8.0 112.00$

Lobster Whole lb 7.00$ 1.0 lb 7.00$ 10.0 70.00$

Salmon lb 6.00$ 1.0 lb 6.00$ 14.0 84.00$

Shrimp 16-20 lb 7.00$ 1.0 lb 7.00$ 28.0 196.00$

Scallops lb 12.00$ 1.0 lb 12.00$ 3.0 36.00$

-$ -$ -$

-$ -$

-$ -$ -$

-$ -$ -$ Fish & Seafood Total

610.00$

INVENTORY COUNT UNITSAS PURCHASED UNITS

PURCHASING UNITS INVENTORY UNITS

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