Cook Helper 1 8/12/2013
COOK HELPER
STANDARD POSITION DESCRIPTION
Classification: Cook Helper Location: Assigned Building
Reports to: Cook or Cook in Charge FLSA Status: Non-Exempt
Bargaining Unit: PSE
This is a standard position description to be used for positions with similar duties,
responsibilities, classification and compensation. Employees assigned to the position description
may or may not perform all of the essential functions indicated in this position description.
This job description does not constitute an employment agreement between the employer and
employee and is subject to change by the employer as the needs of the employer and
requirements of the job change.
Part I: Position Summary:
Performs routine work in preparing, setting up, serving, and clean-up activities for meal
programs. Assists cook(s) with work involving food storage and kitchen/cafeteria maintenance
and operation. Have knowledge of current methods of food preparation, health codes and
sanitation.
The District represents a diverse community with a population of approximately 40% students
with diverse backgrounds. We seek an individual who has successful experience in working
with culturally diverse families and communities. The selected candidate must demonstrate a
commitment to strengthening community engagement and communication with the District’s
diverse populations.
Part II: Supervision and Controls over the Work:
Works under the specific supervision of a cook or cook in charge who provides direction in the
preparation of food products and assigns support tasks. The employee is expected to follow
directions and make simple adjustments as necessary to resolve problems. Significant issues and
concerns are directed to the cook or supervisor for resolution.
Part III: Major Duties and Responsibilities (depending on specific assignment, duties and
responsibilities listed may include, but are not limited to the following):
a. Serve meal components to customers on service line.