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LEMON & THYME MARTINI
Tanqueray, Limoncello, dry
vermouth and lemon bitters stirred
through with a touch of gomme
and fresh thyme. Don’t be fooled
by the look of this one, it packs a
real punch!
TIRAMISU MARTINI
Please trust us on this one. Martell
VS, Tia Maria coffee liqueur and
vanilla syrup are shaken hard
with mascarpone and served in a
martini glass with a light chocolate
dust. The perfect dessert cocktail.
REDCURRANT & LEMON
MARTINI
The crispness of redcurrants
given extra depth with Tanqueray,
limoncello, lemon and sugar.
Mouthwateringly bright.
STRAWBERRY & VANILLA
MARTINI
Fresh strawberries with Ketel
One, Licor 43, shaken with lime
and gomme and served in a
martini glass.
ELDERFLOWER & PEACH
MARTINI
Peach purée, elderower liqueur,
Belvedere, lemon and gomme
shaken and served in a martini
glass. A subtle mix with a lovely
bright nish.
STRAWBERRY CHEESECAKE
Strawberries and mascarpone,
muddled with vanilla syrup, Cariel
Vanilla Vodka and strawberry liqueur.
Shaken and served with a crumb
garnish. A real guilty pleasure.
GRAPE & APPLE MARGARITA
901 tequila and apple liqueur,
muddled with grapes, then shaken
with cranberry, lemon, lime and
gomme. Pretty in pink.
KIWI MARGARITA
Fresh kiwi, lime juice and gomme,
with apple liqueur and 901 tequila
providing the punch. Deceptively
easy drinking.
CUCUMBER &
ELDERFLOWER MARTINI
These avours just ask to be put
together; so we did. Cucumber,
lime juice and elderower liqueur,
with Hendrick’s. All muddled
together, shaken and served with
a single ower. Evokes thoughts
of English summers.
HONEY ROSE
Monkey Shoulder, Cocchi Rosa
vermouth and Drambuie, shaken
with apricot conserve and a dash
of orange bitters. Like a kiss from
a rose…
PEACH & PASSION
FRUIT DAIQUIRI
A wonderfully sour concoction.
Bacardi Carta Blanca, peach
liqueur, fresh passion fruit, lime
juice and gomme. Like liquid
sherbert, only better.
PINK GRAPEFRUIT
MARTINI
Tanqueray, Cointreau, fresh
orange juice, gomme and fresh
grapefruit, muddled and shaken
together. One for the weekends.
Or weekdays…
MARTI N
I


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