HTML Preview Organic Restaurant Business Plan page number 1.


i
ORGANIC RESTAURANT BUSINESS PLAN
Presented to the
Faculty of the Agribusiness Department
California Polytechnic State University
In Partial Fulfillment
of the Requirements for the Degree
Bachelor of Science
By
Jesse Adam Godsey
June 2010
© Jesse Godsey 2010


If you work just for money, you’ll never make it, but if you love what you’re doing and you always put the customer first, success will be yours. | Ray Kroc