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GENERAL
MANA
G
E
R
HUMAN
RESOURCE
MANAGER
FOOD &
BEVERAGE
DIRECTO
R
Executive
Che
f
Restaurant
Su
p
ervisor
Bar
Su
p
ervisor
Banquet
Mana
g
er
Banquet
Ca
p
tain
Sous
Che
f
Food
Server
Cashier/
Host
FRONT
OFFICE
MANAGE
R
AM/PM
Cooks
Dishwasher
Bus
Person
Bartender
CONTROLLE
R
SALES
MANAGE
R
Asst. Front Office
Manager
F/O Supervisor
AM
/
PM
Security
A
g
ent
Reservation
Su
p
ervisor
Front Desk
A
g
ent
PBX Operator
Reservation
A
g
ent
CUSTOMER
SERVICE
DIRECTOR
Housekeeping
Manager
Housekeeping
Ins
p
ector
Room
Attendant
Laundry
Worker
House Person
Sales/ Catering
Director
Catering
Mana
g
er
Administrative
Assistant
Assistant
Controller
Purchasing
Agent
Night
Auditor
Accounts
Receivable
General
Office Clerk
ENGINEERING
MANAGE
R
Assistant
Engineering Mgr.
H
H
O
O
T
T
E
E
L
L
O
O
R
R
G
G
A
A
N
N
I
I
Z
Z
A
A
T
T
I
I
O
O
N
N
C
C
H
H
A
A
R
R
T
T
S
S
o
o
m
m
e
e
P
P
o
o
t
t
e
e
n
n
t
t
i
i
a
a
l
l
M
M
o
o
b
b
i
i
l
l
i
i
t
t
y
y
P
P
a
a
t
t
h
h
s
s
S
S
hasta
T
T
wenty-first
C
C
entury
C
C
areer
C
C
onnections
= Entry Level
= 4 or more years
Colle
g
e/Univ. De
g
ree
= Career/Technical Training/
Certification be
y
ond Hi
g
h School
Career Interest Color Codes: R I A S E C