Storage Chart

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Product Eggs Fresh, in shell Raw yolks, whites Hard cooked Liquid pasteurized eggs or egg substitutes, opened unopened Refrigerator Freezer 4 to 5 weeks 2 to 4 days 1 week Don’t freeze 1 year Don’t freeze well 3 days 10 days Don’t freeze 1 year TV Dinners, Frozen Casseroles Keep frozen until ready to heat Refrigerator Freezer Soups Stews Vegetable or meat-added mixtures of them 3 to 4 days 2 to 3 months 7 days 1 month 1 to 2 days 1 to 2 months 7 days 1 to 2 months Bacon Sausage Bacon Sausage, raw from pork, beef, chicken or turkey Smoked breakfast links, patties 3 to 4 months Deli Vacuum-Packed Products Store-prepared 3 to 5 days (or homemade) egg, chicken, tuna, ham, macaroni salads Pre-stuffed pork lamb chops, chicken breasts stuffed w/dressing 1 day Store-cooked convenience meals 3 to 4 days Commercial brand vacuum-packed dinners with USDA seal, unopened 2 weeks Raw Hamburger, Ground Stew Meat Hamburger stew meats 1 to 2 days Ground turkey, veal, pork, lamb 1 to 2 days Ham, Corned Beef Corned beef in pouch with pickling juices Ham, canned, labeled “Keep Refrigerated,” unopened opened Ham, fully cooked, whole Ham, fully cooked, half Ham, fully cooked, slices Product 5 to 7 days 6 to 9 months 3 to 5 days 7 days 3 to 5 days 3 to 4 days Hot Dogs Lunch Meats (in freezer wrap) Hot dogs, opened package 1 week unopened package 2 weeks Lunch meats, opened package 3 to 5 days unopened package 2 weeks Don’t freeze well Don’t freeze well Fresh Meat (Beef, Veal, Lamb, Pork) Steaks 3 to 5 days Chops 3 to 5 days Roasts 3 to 5 days Variety meats (tongue, kidneys, liver, heart, chitterlings) 1 to 2 days 6 to 12 months 4 to 6 months 4 to 12 months 3 to 4 months Don’t freeze well Meat Leftovers Cooked meat meat dishes Gravy meat broth 3 to 4 days 1 to 2 days 2 to 3 months 2 to 3 months Don’t freeze well Fresh Poultry Chicken or turkey, whole Chicken or turkey, parts Giblets 1 to 2 days 1 to 2 days 1 to 2 days 1 year 9 months 3 to 4 months 3 to 4 days 3 to 4 days 3 to 4 days 4 mont

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