Restaurant Inventory Checklist


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Are you looking for a professional Restaurant Inventory Checklist? If you've been feeling stuck or lack motivation, download this template now!

Do you have an idea of what you want to draft, but you cannot find the exact words yet to write it down or lack the inspiration how to make it? If you've been feeling stuck, this Restaurant Inventory Checklist template can help you find inspiration and motivation. This Restaurant Inventory Checklist covers the most important topics that you are looking for and will help you to structure and communicate in a professional manner with those involved. 

Kitchen Dining Room Bar Office Food Inventory Bar Inventory Supplies Inventory Hood/HVAC equipment Kitchen Design and Equipment List Punch List Contractor Subcontractors Out-side Contractors Equipment checkout (burn-in/calibration) Ice Machines Cooking Equipment Refrigeration Equipment Hand Wash Stations Soap Sanitizer Towel Dispensers Hand wash signs Kitchen Clock Anti-fatigue mats Set up dish machine service Clean, organize and label all shelving: Dry Storage Walk-in Freezer Supply area Service Area Chemical Storage Bar Storage You can find much more Information on our Website www.FoodServiceResource.com 10 Restaurant Pre-Opening Checklist Task Kitchen Utensils Produce List Obtain Bids Place Order Receive Order Order By: In Place by: Person Responsible Small Wares Order Produce list Obtain bids Place Order Receive Order Tabletop Selection Plateware Flatware Glassware linen Select Wall Covering Obtain Bids Order Arrange Delivery Accept per Order Select Tables Obtain Bids Order Arrange Delivery Select Chairs Obtain Bids Order Arrange Delivery Apply Scotchguard protection High Chairs Boosters Arrange Delivery Select Floor Covering Obtain Bids Order Arrange Installation You can find much more Information on our Website www.FoodServiceResource.com 11 Restaurant Pre-Opening Checklist Task Order By: In Place by: Person Responsible Bar Operation Beverage station cups lids holders sodas dairy canned juices bev naps straws Soda System Well liquor selection Call liquor selection Premium liquor selection Beer Selection Draft system Wine Selection Supplier Wine Training Program Wine List Design Wine List Publication Wine Openers Wine buckets and stands Standardized Recipe and Glassware Garnish Guide Paper Products Guest Checks POS Supplies Take out Bathroom You can find much more Information on our Website www.FoodServiceResource.com 12 Restaurant Pre-Opening Checklist Task Linen Service Table top Laundry (Rental) Uniform Laundry (Rental) Uniform order Order By: In Place b

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