What temperature should a prime rib be cooked to?
There are common three ways you can roast a prime rib:
- Low-temperature for a long time. At 325 degrees F, the meat will take about 17 to 20 minutes per pound.
- High temperature for a shorter time. At 450 degrees F for the first 30 minutes and then reduce the temperature to 325 degrees F, allow about 13 to 15 minutes per pound.
- Both high and low temperatures. start high to sear the outside, then turn down the oven after 30 to 45 minutes to finish.
Prime rib temperature chart
Preferred Degrees F Degrees C
Medium Rare 130-134°F (55-57°C)
Medium 135-144°F (58-62°C)
Medium Well 145-154°F (63-67°C)
Well Done 155-164°F (68-73°C)
Download this Prime rib temperature chart celsius template now for your reference.