Schedule subject to change by Manager FSW FSW FSW 4.0 4.0 4.0 9:00-1:00 8:45-12:45 9:10-1:10 E F G HACCP LOGS PREP F/V COMPONENT 11:00-11:10 ASSIST ON PRODUCTION SET-UP LINES SIGNAGE SERVE OR CASHIER MERCHANDISE COLD FOOD/ SERVE OR CASHIER PREP COLD ENTREES 10 MIN BREAK MERCHANDISE COLD FOOD/ SERVE MERCHANDISE FOOD/ DRINKS SERVE OR CASHIER CHECK MENU RECIPE FOR NEXT DAY LUNCH –PAN 11:40-11:50 MERCHANDISE FOOD/ DRINKS REPLACEMENT TICKET PAN NEXT DAY LUNCH PUT AWAY DELIVERIES 10 MIN BREAK SET-UP LINES SERVE OR CASHIER SERVE OR CASHIER PAN NEXT DAY LUNCH ASSIST ON LUNCH PROD 11:50-12:00 BRK SET-UP LINES SERVE OR CASHIER.
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