Cook Apprentice



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Highlights of Qualifications: Strong experience in preparing fine dining dishes Wide experience working in hospitality industry Profound knowledge of using fresh ingredients for cooking food Sound knowledge of kitchen appliances and equipments Proficient in exceptional cooking techniques Familiarity with health and safety regulations related to cooking Ability to multi task and work in busy, fast paced kitchen environment Ability to learn different features of cooking while assisting Head Chef Professional Experience: Apprentice Chef Desert Mountain Club, Matthews, NC August 2007 Present Monitored and promoted kitchen hygiene and safety practices..




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Leadership is doing what is right when no one is watching. | George Van Valkenburg