Fast Food Restaurant Business Proposal



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Development Control Advice Note 4 Restaurants, Cafés and Fast Food Outlets February 2002 Development Control Advice Note 4 Restaurants, Cafés and Fast Food Outlets Development Control Advice Note 4 The purpose of Development Control Advice Note 4 is to give general guidance to intending developers, their professional advisors and agents in relation to proposals for restaurants, cafés and fast food outlets.. Contents Page 1.0 Introduction 1 Need for Guidance Scope of Guidance Purpose of Guidance 2.0 Policy Context 3 Planning Policy Statement 1 – General Principles Planning Policy Statement 5 – Retailing and Town Centres Planning Policy Statement 9 – The Enforcement of Planning Control Development Plans 3.0 Need for planning permission and other consents 4 Need for planning permission Other consents 4.0 Locational Considerations 6 Town Centres Assessment of proposals in Town Centres District and Local Centres Assessment of proposals in District and Local Centres 5.0 Other Considerations 11 Noise disturbance Smells and fumes Refuse and litter Traffic considerations and car parking Provision for people with disabilities Appendix 1: Equality Impact Assessment - Executive Summary 17 Appendix 2: Planning Applications 19 Appendix 3: Other Relevant Legislation 21 Appendix 4: Glossary of Terms 23 Summary - English/Chinese 24 i 1.0 Introduction 1.1 The availability of and demand for an ever-widening range of food in readily accessible and convenient locations is a reflection of change in society itself, making restaurants, cafés and fast food outlets indispensable features of modern life.. 1.8 Under the provisions of the Planning (General Development) Order (Northern Ireland) 1993 Part 3 Class A, development consisting of a change of use of a building to a use falling within Class 1 (shops) or Class 2 (financial, professional and other services) of the Planning (Use Classes) Order (Northern Ireland) 1989 from a use for the sale of food or drink for consumption on the premis

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