Deputy Manager Catering Job Description



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Full driving licence (manual) Working knowledge of Microsoft packages including Word, Excel and Outlook Desirable Qualifications and Experience  Intermediate Food Hygiene certificate Essential Skills  Excellent interpersonal skills  Excellent written and oral communication skills  Excellent customer service skills  Excellent organisational skills and a proven ability to manage and supervise teams  Ability to follow tasks through to completion Essential Abilities  Good time management  The ability to prioritise effectively, managing a busy diary and varied workload to meet demands and deadlines – multi tasking..




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