Weekly Weight Loss Chart template

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How to write a Weekly Weight Loss Chart? Download this Weekly Weight Loss Chart template that will perfectly suit your needs.

Our collection of online health templates aims to make life easier for you. Our site is updated every day with new health and healthcare templates. By providing you this health Weekly Weight Loss Chart template, we hope you can save precious time, cost and efforts and it will help you to reach the next level of success in your life, studies or work!

Makes 12 (2-tablespoon) servings (1 1/2 cups) PER SERVING: 60 calories, 3 g protein, 4 g carbohydrates (3 g sugars), 4 g fat (0.5 g saturated), 0 mg cholesterol, 1 g fiber, 30 mg sodium Serve with 1 cup jicama slices Lunch TUNA MELT 6 ounces water-packed tuna, drained Mix with 2 tablespoons diced onion and 2 tablespoons low-fat vinaigrette Serve on a toasted Thomas Whole Grain English Muffin Top with 1 slice low-fat Cheddar cheese PREVENTION.COM 3 BIGGEST LOSER 1-WEEK DIET PLAN Snack 1 cup steamed edamame Dinner PORTOBELLO “PIZZAS” (pictured) 2 servings (2 pizzas) Most people prefer to eat these “pizzas” with a knife and fork 4 whole portobello mushroom caps (about 5” diameter), stems removed 1/2 cup low-fat marinara sauce 1/2 cup lean turkey Italian sausage, cooked, drained, and crumbled 4 tablespoons shredded fat-free or low-fat mozzarella cheese 2 teaspoons freshly grated Parmesan cheese 1 tablespoon chopped fresh basil 1 Preheat the oven to 350°F.. Makes about 4 (1 1/2-cup) servings PER SERVING: 70 calories, 4 g protein, 6 g carbohydrates (4 g sugars), 4 g fat (0 g saturated), 0 mg cholesterol, 1 g fiber, 245 mg sodium Pair with 1/2 “grilled cheese” sandwich: 1 slice Ezekiel bread and 1 wedge Laughing Cow light cheese Ice water or iced tea Snack 1 fresh pear 1 tablespoon raw almonds Dinner FISH TACOS (pictured) 3 servings (3 tacos) Fish: 1 pound orange roughy or other boneless, skinless fish fillet, such as red snapper 3 tablespoons lime juice 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon chili powder (optional) Tacos: 8 whole grain high-fiber tortillas or stone-ground corn tortillas 1/2 avocado, diced and lightly mashed 1/3 cup shredded low-fat Mexican or pepper Jack cheese 1/2 cup tomato salsa 4 tablespoons chopped fresh cilantro 1 1/2 cups finely shredded cabbage Hot sauce (optional) 1.. PER SERVING: 140 calories, 18 g protein, 13 g carbohydrates (1 g sugars), 5 g fat (less than 1 g saturated), 30 mg cholesterol, 8 g f

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